Methi sag kalmi (fenugreek leaves) is a nutritious leafy vegetable known for its health benefits. Here’s how to prepare it:
Fresh fenugreek leaves, mustard oil, ginger, garlic, onions, spices (turmeric, cumin, coriander, black pepper), and tomatoes.
Wash and chop the fenugreek leaves. Heat mustard oil in a kadai and sauté onions and ginger until golden brown Add spices and cook for a minute, then add chopped tomatoes and fenugreek leaves.









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